Festival foods
Vaughan, Jenny2009
Books, Manuscripts
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Each book in this series contains a range of recipes from cultures around the world. You'll find starters, main courses, and desserts.
Main title:
Festival foods / Jenny Vaughan and Penny Beauchamp.
Author:
Edition:
Rev. and updated [ed.].
Imprint:
London : Heinemann Library, 2009.
Collation:
48 p. : col. ill., col. map ; 27 cm.
Series:
World of recipes
Notes:
Previous ed.: 2004.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2.Pre-adolescent.
ISBN:
9780431118369 (pbk)0431118361 (pbk)
Dewey class:
641.5'67J641.567
Local class:
641.5641.56
Language:
English
BRN:
559917