The illustrated practical book of country cooking : a celebration of traditional food, with 170 timeless recipes
Banbery, Sarah2010
Books, Manuscripts
Sarah Banbery looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers' markets, and guidance on all the basic cooking techniques such as baking and preserving.
Main title:
Author:
Imprint:
London : Lorenz, c2010.
Collation:
256 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
9780754819493 (hbk)0754819493 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
BRN:
555218