The Middle Eastern kitchen
Basan, Ghillie2010
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'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
Main title:
The Middle Eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan.
Author:
Imprint:
London : Kyle Cathie, 2010.
Collation:
239 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2001.Includes bibliographical references and index.
ISBN:
9781856269698 (pbk)1856269698 (pbk)
Dewey class:
641.5'956641.5956
Local class:
641.595
Language:
English
BRN:
544804