The Caribbean
Goodman, Polly2006
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An introduction to food in the Caribbean, considering social, religious and celebratory aspects, and also looking briefly at farming and nutrition.
Main title:
The Caribbean / Polly Goodman.
Author:
Imprint:
London : Wayland, 2006.
Collation:
30 p. : col. ill., col. map ; 28 cm.
Series title:
Notes:
Includes index.Bibliography: p. 29.
ISBN:
07502489639780750248969
Dewey class:
394.1'2'09729J394.12394.12
Local class:
917.29641.5641J917.29
Language:
English
Subject:
Index terms:
Caribbean
BRN:
52620