The icing on the cake : your ultimate step-by-step guide to decorating baked treats
Stallwood, Juliet2013
Books, Manuscripts
Find it!
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies, with this book she shares her secrets.
Main title:
Author:
Stallwood, Juliet, author
Imprint:
London : Duncan Baird Publishers, 2013.
Collation:
176 pages : illustrations (black and white, and colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781848990654 (hbk)1848990650
Dewey class:
641.8'6539641.86539641.8653
Local class:
641.8653641.865
Language:
English
BRN:
501861