A little course in preserving
Steel, Susannah2013
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'A Little Course in Preserving' takes you from complete beginner to being able to make 70 delicious recipes. Start simple with freezer jams and easy chutneys, build on your skills with cordials and fruit cheeses and show off with marmalades, fruit curds and cured meats. The step-by-step pictures show you what other courses only tell you and the practice recipes keep you on the right track.
Main title:
A little course in preserving / by Susannah Steel.
Author:
Imprint:
London : Dorling Kindersley, 2013.
Collation:
192 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
9781409364443 (hbk)1409364445 (hbk)
Dewey class:
641.4641.5
Local class:
641.4
Language:
English
Subject:
BRN:
497229