Making food choices
Burgan, Michael2013
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This cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
Main title:
Making food choices / Michael Burgan.
Author:
Imprint:
London : Raintree, 2013.
Collation:
56 p. : col. ill., col. map, col. ports. ; 24 cm.
Series title:
Notes:
Originally published: 2012.Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 3.; Key Stage 4.Adolescent.
ISBN:
9781406224726 (pbk)1406224723 (pbk)
Dewey class:
174.9'63641.3174.963
Local class:
174.963641.5641.3174.9
Language:
English
Subject:
BRN:
492132