Genetic modification
2011
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For some time it seemed as though the GM debate in the UK had been quashed completely in the face of unequivocal consumer disapproval for the new technology. However, recent surveys have suggested more and more people are open-minded to GM food. This title examines recent GM trends and the debates surrounding them.
Main title:
Genetic modification / edited by Lisa Firth.
Author:
Imprint:
Cambridge : Independence, 2011.
Collation:
48 p. ; 29 cm.
Series title:
Issues ; v. 208.
Notes:
Includes index.
Audience:
Adolescent.
ISBN:
9781861685841 (pbk)186168584X (pbk)
Dewey class:
363.1'92363.1363.192660.65
Local class:
363.1172.25Y363.192363.19;REF
Language:
English
Index terms:
Social issuesGM foodbiotechnology
BRN:
475062