The cook's encyclopaedia : ingredients and processes
Stobart, Tom2016
Books, Manuscripts
Find it!
Total copies: 1
Available: 1
Place reservation for The cook's encyclopaedia : ingredients and processesHere in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking.
Main title:
The cook's encyclopaedia : ingredients and processes / Tom Stobart.
Author:
Stobart, Tom, author
Imprint:
London : Grub Street, [2016]©2016
Collation:
458 pages ; 25 cm
Notes:
Originally published: London : Batsford, 1980.
ISBN:
9781910690093 (pbk)
Dewey class:
641.503
LC class:
TX349
Local class:
R641.503
Language:
English
BRN:
472904
Find it!
Total copies: 1
Available: 1
Place reservation for The cook's encyclopaedia : ingredients and processes