Food & cooking around the world. China
Hankin, Rosemary2015
Books, Manuscripts
Find it!
Explore the landscape, climate, and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice, and spring rolls to share with your family and friends.
Main title:
Food & cooking around the world. China / Rosemary Hankin
Author:
Hankin, Rosemary, author
Imprint:
London : Wayland, 2015.
Collation:
32 pages : illustrations (colour), maps (colour) ; 29 cm
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780750296076 (hbk)
Dewey class:
641.300951641.59915.1641.3
Local class:
J641.3
Language:
English
Added title:
Subject:
BRN:
468403