Soups for all seasons
Herbert, Liz2009
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Here are 100 recipes for soups and accompaniments. The recipes are seasonal and make the best use of local or home-grown produce. Learn how to make chicken noodle soup, chorizo soup, Moroccan lentil soup with coriander oil, and chilled watermelon soup.
Main title:
Soups for all seasons / Liz Herbert.
Imprint:
London : Simon & Schuster, 2009.
Collation:
144 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2008.Published in association with the Women's Institute.Includes index.
ISBN:
9781847371799 (pbk)1847371795 (pbk)
Dewey class:
641.8'13641.813641.813641.813/PBK641.913
Local class:
641.813
Language:
English
Subject:
BRN:
463984