Your kitchen garden : month-by-month
Clevely, Andi, 1945-2010
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A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year, and Andi Clevely explains how this can be achieved. Each chapter focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting.
Main title:
Your kitchen garden : month-by-month / Andi Clevely.
Imprint:
Newton Abbot : David & Charles, 2010.
Collation:
141 p. : ill. (some col.) ; 27 cm.
Notes:
Originally published: as The kitchen garden. 1996.Includes bibliographical references and index.
ISBN:
9780715337677 (pbk)071533767X (pbk)
Dewey class:
635
Local class:
635
Language:
English
Added title:
Subject:
BRN:
463797