Food processing
Barnett, Anne2002
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Main title:
Food processing / Anne Barnett.
Author:
Barnett, Anne, author
Imprint:
Oxford : Heinemann, 2002.
Collation:
48 pages : illustrations (colour) ; 27 cm.
Series:
Trends in food technology
Audience:
syl; sym
ISBN:
04311404219780431140421
Dewey class:
664664.02
Local class:
641664.02664
Language:
English
Index terms:
Home Economics.preservingadditivesfood processing
BRN:
393815