Indonesia
Townsend, Sue, 1946-20142003
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This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
Main title:
Indonesia / Sue Townsend and Caroline Young
Author:
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
48 p. : col. ill., col. maps ; 28 cm.
Series title:
Notes:
Includes bibliographical references (p. 44) and index.
Audience:
Interest grade level: Key Stage 2Juvenile.pympyu
ISBN:
9780431117256 (hbk)043111725X (hbk)
Dewey class:
641.5'123'09598641.5641.512
Local class:
915.98641.5959
Language:
English
Subject:
Index terms:
Cookery, IndonesianrecipescookingfoodIndonesiaAsiacountriesTechnologiesIndonesia
BRN:
388225