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Genetic modification of food

Morgan, Sally, 1951-2003
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Focuses on the development of GM foods and the technology and controversy behind the process.
Main title:
Genetic modification of food / Sally Morgan
Author:
Morgan, Sally, 1951-, author
Imprint:
Heinemann, 2003.
Collation:
64 pages ; 24 x 17 cm.
Series title:
Science at the edge
Notes:
Originally published: 2002.
ISBN:
04311489029780431148908
Dewey class:
664.024
Local class:
664.024641660631.5
Language:
English
Subject:
Food -- Biotechnology -- Juvenile literatureFood -- Biotechnology -- Moral and ethical aspects -- Juvenile literatureGenetically modified foods -- Juvenile literatureGenetically modified foods -- Moral and ethical aspects -- Juvenile literatureFoodGM FoodEthicsSocial IssuesFood
Index terms:
Food
BRN:
379518
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=379518

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