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Italian ice cream : gelato, sorbetto, granita and semifreddi

Bardi, Carla2007
Books, Manuscripts
Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. This work presents more than 75 traditional and modern recipes from the Italian repertoire. It also includes basic recipes for cream and fruit-based ice creams, plus a host of Italian favourites.
Main title:
Italian ice cream : gelato, sorbetto, granita and semifreddi / Carla Bardi ; photography by Leonardo Pasquinelli.
Imprint:
Hove : Apple, 2007.
Collation:
144 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781845431396 (hbk)1845431391 (hbk)
Dewey class:
641.8'62'0945
Local class:
641.862
Language:
English
BRN:
373047
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