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Scots cooking : the best traditional and contemporary Scottish recipes

Lawrence, Sue, 1955-2002
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Main title:
Scots cooking : the best traditional and contemporary Scottish recipes / Sue Lawrence.
Author:
Lawrence, Sue, 1955-
Imprint:
London : Headline, 2002.
Collation:
192p. : col. ill. ; 26 cm.
Notes:
Originally published: 2000.Includes bibliographical references and index.
ISBN:
07472712679780747271260
Dewey class:
641.59411641.59411641.59411641.5941641.594
Local class:
641641.59641.59411
Language:
English
Subject:
Cookery, ScottishCookery, Scottish -- History
Index terms:
Food Recipes Scotland
BRN:
364502
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=364502

Find it!
Remove Scots cooking : the best traditional and contemporary Scottish recipes from your current listSave Scots cooking : the best traditional and contemporary Scottish recipes to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Scots cooking : the best traditional and contemporary Scottish recipes
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