Preserved
Sandler, Nick2005
Books, Manuscripts
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'Preserved' is a panoramic introduction to a world that will consume and seduce you. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner.
Main title:
Preserved / Nick Sandler and Johnny Acton ; photography by Peter Cassidy.
Imprint:
London : Kyle Cathie, 2005.
Collation:
224 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2004.Includes index.
ISBN:
18562662149781856266215
Dewey class:
641.4
Local class:
641.4
Language:
English
BRN:
356109