Gourmet Glasgow : second helpings
2006
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Accompanied throughout by illustrations of the dishes, chefs and restaurants, this book is a visual feast which contains over 50 recipes from some of Glasgow's best restaurants.
Main title:
Imprint:
Edinburgh : Black & White, 2006.
Collation:
xvi, 158 p. : col. ill. ; 24 cm.
Notes:
Previous ed.: 2003.Includes index.Edited by Alan Tomkins; photographer, Alan Donaldson.
ISBN:
18450211859781845021184
Dewey class:
641.5'94144641.594144641.594144641.594
Local class:
641.594
Language:
English
BRN:
34305