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A tale of 12 kitchens : family cooking in four countries

Tilson, Jake, 1958-2006
Books, Manuscripts
Teeming with recipes & references, this book recounts Jake's adventures with food. It dips into cuisines as varied as Tuscan, Mexican, Scottish & American, selecting dishes for family cooking. Jake looks at food as something which binds all the bits of life together - family, work, journeys, homes, holidays, thoughts & memories.
Imprint:
London : Weidenfeld & Nicolson, c2006.
Collation:
286 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Includes bibliographical references and index.
ISBN:
1841882623 (pbk)9781841882628
Dewey class:
641.5
Local class:
AM14
Language:
English
BRN:
327245
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