Improving farming and food science to fight climate change
Kehoe, Rachel2022
Books, Manuscripts
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Total copies: 1
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Place reservation for Improving farming and food science to fight climate changeExamines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a 'That's Amazing' special feature, quiz questions, a glossary, additional resources, and an index.
Main title:
Improving farming and food science to fight climate change / Rachel Kehoe.
Author:
Kehoe, Rachel, author
Imprint:
Mendota Heights : Focus Readers, 2022.
Collation:
32 pages : illustrations (colour).
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781637393246 (pbk)
Dewey class:
634.99
LC class:
S494.5.S86
Local class:
J634.99
Language:
English
Subject:
BRN:
3193544
Find it!
Total copies: 1
Available: 1
Place reservation for Improving farming and food science to fight climate change