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Improving farming and food science to fight climate change

Kehoe, Rachel2022
Books, Manuscripts
Examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face. This book also includes a table of contents, an infographic, informative sidebars, a 'That's Amazing' special feature, quiz questions, a glossary, additional resources, and an index.
Author:
Imprint:
Mendota Heights : Focus Readers, 2022.
Collation:
32 pages : illustrations (colour).
Notes:
Includes bibliographical references and index.
Audience:
Juvenile.
ISBN:
9781637393246 (pbk)
Dewey class:
634.99
LC class:
S494.5.S86
Local class:
J634.99
Language:
English
BRN:
3193544
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