Cooking for diabetics : over 50 nutritious high fibre, low fat, low-sugar recipes for diabetics
Berriedale-Johnson, Michelle2001
Books, Manuscripts
Main title:
Cooking for diabetics : over 50 nutritious high fibre, low fat, low-sugar recipes for diabetics / Michelle Berriedale-Johnson.
Author:
Edition:
Updated [ed.].
Imprint:
London : Lorenz, 2001.
Collation:
96p. : col. ill. ; 22 cm.
Series title:
Notes:
Includes index.Previous ed.: published as The diabetic cookbook. 1998.
ISBN:
07548080339780754808039
Dewey class:
641.56314
Local class:
641641.5
Language:
English
BRN:
31217