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Allergy-free cooking : over 50 enticing and tasty recipes that avoid known food problems

2002
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Main title:
Allergy-free cooking : over 50 enticing and tasty recipes that avoid known food problems / Maggie Pannell.
Author:
Pannell, Maggie
Imprint:
London : Lorenz, 2002.
Collation:
96p. : col. ill. ; 22 cm.
Series title:
Eating for health
Notes:
Includes index.
ISBN:
07548095799780754809579
Dewey class:
641.5631
Local class:
641641.5
Language:
English
Subject:
Food allergy -- Diet therapies -- RecipesFood allergy -- Diet therapy -- RecipesFood allergy -- Recipes -- Diet therapiesCooking -- Allergies
BRN:
30981
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=30981

Find it!
Remove Allergy-free cooking : over 50 enticing and tasty recipes that avoid known food problems from your current listSave Allergy-free cooking : over 50 enticing and tasty recipes that avoid known food problems to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Allergy-free cooking : over 50 enticing and tasty recipes that avoid known food problems
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