The green barbecue cookbook : modern vegetarian grill and BBQ recipes
Nordin, Martin (Chef)2022
Books, Manuscripts
Find it!
'The Green Barbecue Cookbook' is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.
Main title:
Author:
Nordin, Martin (Chef), author
Imprint:
London : Hardie Grant Books, 2022.
Collation:
240 pages : illustrations (colour) ; 25 cm
ISBN:
9781784885472 (hbk)
Dewey class:
641.5636
LC class:
TX837
Local class:
641.563
Language:
English
BRN:
3093220