The flexible baker
Pratt, Jo2022
Books, Manuscripts
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The latest title in the highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide-range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & desserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
Main title:
The flexible baker / Jo Pratt ; photography by Malou Burger.
Author:
Pratt, Jo, authorBurger, Malou, photographer (expression)
Imprint:
London : White Lion Publishing, 2022.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780711263468 (hbk)
Dewey class:
641.815
LC class:
TX763
Local class:
641.815
Language:
English
Subject:
BRN:
3041869