The Nordic baker : plant-based bakes and seasonal stories from a kitchen in the heart of Sweden
Nordgren, Sofia2021
Books, Manuscripts
Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From thumbprint cookies, Kladdkaka and rhubarb galette in springtime, raspberry and cardamom cupcakes when the weather begins to warm up, and a midsommar cake for summer celebrations, through to lingonberry roll cake, pear tart and cardamom rolls for cosy autumn nights and gingerbread bundt cake, saffron buns and semlor for snowy winter days.
Main title:
Author:
Nordgren, Sofia, author
Imprint:
London : Quadrille Publishing, 2021.
Collation:
224 pages : illustrations (colour) ; 25 cm
ISBN:
9781787137141 (hbk)
Dewey class:
641.5636641.563
LC class:
TX837
Local class:
641.563641.5636
Language:
English
BRN:
3003615