Sunshine kitchen : delicious creole recipes from the heart of the Caribbean
Bolosier, Vanessa2021
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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands.
Main title:
Sunshine kitchen : delicious creole recipes from the heart of the Caribbean / Vanessa Bolosier.
Author:
Bolosier, Vanessa, author
Imprint:
London : Pavilion, 2021.
Collation:
192 pages : illustrations ; 23 cm
ISBN:
9781911663300 (hbk)
Dewey class:
641.59729
LC class:
TX716.A1
Local class:
641.597
Language:
English
BRN:
2894924