The baker
Kitchen, Leanne2008
Books, Manuscripts
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'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
Main title:
The baker / Leanne Kitchen.
Author:
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2008.
Collation:
255 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781741960976 (hbk)1741960975 (hbk)
Dewey class:
641.8'15
Local class:
641.815
Language:
English
Subject:
BRN:
278193