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The Philadelphia cookbook

2008
Books, Manuscripts
Philadelphia is not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. This cookbook presents 110 recipes from the Philly team, from party bites, breads and bagels, soups and light lunches, to salads, pasta, fish and seafood dishes, chicken, rice and risotto, and of course lots of sweet treats.
Imprint:
[London?] : Ebury, 2008.
Collation:
192 p. : col. ill. ; 25 cm.
Notes:
Includes index.Editor, Jane Bamforth.
ISBN:
9780091922825 (pbk)0091922828 (pbk)
Dewey class:
641.6'7352641.67641.6641.673
Local class:
641.67352641.6
Language:
English
BRN:
267517
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