The food and cooking of Poland : traditions, ingredients, tastes, techniques, over 60 classic recipes
Michalik, Ewa2008
Books, Manuscripts
This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.
Main title:
The food and cooking of Poland : traditions, ingredients, tastes, techniques, over 60 classic recipes / Ewa Michalik ; with photographs by Jon Whitaker.
Author:
Imprint:
London : Aquamarine, c2008.
Collation:
128 p. : col. ill., col. map ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141564 (hbk)1903141567 (hbk)
Dewey class:
641.5'9438641.594641.5
Local class:
641.594
Language:
English
Subject:
BRN:
267319