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Short cuts for busy cooks : over 160 delicious and fast recipes

Barnum-Bobb, Felicity2005
Books, Manuscripts
This cookbook takes a sensible, modern approach to cooking. There's no need to make everything from scratch if you can save time using some ready-made products and combine them with a few fresh ingredients in an inspiring way for fast and easy meals that don't compromise on flavour.
Imprint:
London : Collins & Brown, 2005.
Collation:
160 p. : col. ill. ; 28 cm.
Notes:
Originally published: 2003.Includes index.At foot of cover title: Good Housekeeping Institute.Published in association with the National Magazine Company.
ISBN:
18434025489781843402541
Dewey class:
641.5'55641.555641.555
Local class:
641.555
Language:
English
BRN:
261342
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