Harumi's Japanese cooking
Kurihara, Harumi2008
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With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, 'Harumi's Japanese Cooking' provides a broad selection of mouthwatering recipes.
Main title:
Author:
Imprint:
London : Conran Octopus, 2008.
Collation:
159 p. : col. ill. ; 26 cm.
Notes:
Originally published: 2004.
ISBN:
9781840915013 (pbk)1840915013 (pbk)
Dewey class:
641.5'952
Local class:
641.5952641.595
Language:
English
Added title:
Subject:
BRN:
253838