Annie Bell's baking bible
Bell, Annie, 1961-2019
Books, Manuscripts
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Annie Bell explains the techniques that produce perfect baking results every time, whether baking a flapjack, a meringue or a Swiss roll.
Main title:
Annie Bell's baking bible / photography by Con Poulos.
Author:
Bell, Annie, 1961-, authorPoulos, Con, photographer (expression)
Imprint:
London : Kyle Books, 2019.
Collation:
335 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 2012.Includes index.Illustrations on lining papers.
ISBN:
9780857837462 (hbk)
Dewey class:
641.815
LC class:
TX763
Local class:
641.815
Language:
English
Added title:
BRN:
2473813