The River Cottage outdoor cooking handbook
Meller, Gill2019
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In this cookbook, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
Main title:
The River Cottage outdoor cooking handbook / by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall.
Author:
Meller, Gill, authorRiver Cottage (Organization), associated with work
Imprint:
London : Bloomsbury Publishing, 2019.
Collation:
255 pages : illustrations (colour) ; 21 cm.
Series title:
River Cottage handbook ; 17.
Variant title:
Cover and spine title: Outdoor cooking
Notes:
Includes bibliographical references and index.
ISBN:
9781408873489 (hbk)
Dewey class:
641.578
LC class:
TX823
Local class:
641.578
Language:
English
Added title:
Subject:
BRN:
2467425