Nightingales & roses : recipes from the Persian kitchen
Sinaiee, Maryam2018
Books, Manuscripts
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Place reservation for Nightingales & roses : recipes from the Persian kitchen'Nightingales & Roses' offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From lamb and aubergine stew and baked fish with tamarind to rosewater ice cream and saffron rice pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.
Main title:
Nightingales & roses : recipes from the Persian kitchen / Maryam Sinaiee.
Author:
Sinaiee, Maryam, author
Imprint:
London : Head of Zeus, 2018.
Collation:
xvii, 318 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
"An Anima book."Map on lining papers.Includes index.
ISBN:
9781786692207 (hbk)
Dewey class:
641.5955641.595
LC class:
TX725.I7
Local class:
641.595641.5955
Language:
English
Subject:
BRN:
2320768
Find it!
Total copies: 1
Available: 1
Place reservation for Nightingales & roses : recipes from the Persian kitchen