The modern Italian cook
Trivelli, Joseph2018
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From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring original recipes that cater for quick dinners right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared.
Main title:
The modern Italian cook / Joe Trivelli.
Author:
Trivelli, Joseph, author
Imprint:
London : Seven Dials, 2018.
Collation:
299 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781409174417 (hbk)
Dewey class:
641.5945641.594
LC class:
TX723
Local class:
641.594641.5945
Language:
English
BRN:
2286240