Strudel, noodles & dumplings
Dunk, Anja Forrest2018
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'Strudel, Noodles & Dumplings' is a cookbook about Germany's varied culinary heritage seen through the eyes of Anja Dunk's family recipes, most of which have been given a new life in her young family kitchen. From recipes such as Vollkorn-Buttermilch Waffeln (Wholewheat buttermilk waffles) to Schweinebraten mit Kummel (Caraway roast pork) and Zucchini und Gruener Paprika Salat in Joghurt Sosse (Courgette and green pepper salad with yogurt dressing) home-cooked German food is gently spiced, smoky, buttery and deeply savoury, yet sweet and sour. Anja's way of cooking is vibrant, honest and deeply intertwined with the seasons and the weather.
Main title:
Strudel, noodles & dumplings / Anja Dunk.
Author:
Dunk, Anja Forrest, author
Imprint:
London : 4th Estate, 2018.
Collation:
359 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780008244385 (hbk)
Dewey class:
641.5943641.594
LC class:
TX721
Local class:
641.594641.5943
Language:
English
Subject:
BRN:
2267793