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The Claire Macdonald game cookbook

Macdonald, Claire (Cook)2018
Books, Manuscripts
Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game, as well as sauces and jellies that make excellent accompaniments.
Main title:
Author:
Imprint:
Edinburgh : Birlinn, 2018.
Collation:
208 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: 2015.Includes index.
ISBN:
9781780275116 (pbk)
Dewey class:
641.691
LC class:
TX751
Local class:
641.691
Language:
English
Added title:
BRN:
2260595
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