Gluten-free cooking : over 50 healthy and delicious recipes for cooking without gluten
2000
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This handy-sized book contains tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet, shopping, cooking and eating out.
Main title:
Gluten-free cooking : over 50 healthy and delicious recipes for cooking without gluten / consultant editor, Anne Sheasby.
Author:
Imprint:
London : Lorenz, 2000.
Collation:
96p. : col. ill. ; 23 cm.
Series title:
Notes:
Originally published: 1998.Includes index.Previous ed.: 2001.Bibliography: p.95.
ISBN:
07548081309780754808138
Dewey class:
641.5'631641.5639311641.5631
Local class:
641641.5
Language:
English
BRN:
190637