Pasta sauces
Wildsmith, Lindy2004
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Written by an expert on Italian cooking, this book contains a collection of traditional, classic dishes, as well as modern, imaginative variations for pasta sauces. Advice is also given on how to cook pasta, how to choose oils and tomatoes, which pasta goes best with which sauces - and why.
Main title:
Pasta sauces / Lindy Wildsmith ; photography by Nicky Dowey.
Author:
Imprint:
London : Ryland Peters & Small, 2004.
Collation:
62 p. : col. ill. ; 20 cm.
Notes:
Includes index.
ISBN:
9781841725758 (hbk)1841725757 (hbk)
Dewey class:
641.8'22
Local class:
641.822WIL
Language:
English
Subject:
Index terms:
CookingFoodRecipesPasta
BRN:
185801