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Not on the label : what really goes into the food on your plate

Lawrence, Felicity2013
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An expose of the state of the food production industry in Britain. The author looks at some of the most popular foods we eat to show how the food industry causes ill health, environmental damage, urban blight, starving small-holders in Africa and Asia, and illegal labourers exploited in Britain.
Main title:
Not on the label : what really goes into the food on your plate / Felicity Lawrence.
Author:
Lawrence, Felicity, author
Edition:
Revised edition.
Imprint:
London : Penguin Books, 2013.
Collation:
xiii, 386 pages ; 20 cm
Notes:
Previous edition: 2004.Originally published: 2004.Includes bibliographical references and index.
ISBN:
02419678219780241967829 (pbk)
Dewey class:
338.4'7641338.47641338.47641338.4764338.476
Local class:
338.476
Language:
English
Subject:
Food industry and trade -- Moral and ethical aspectsFood industry and trade -- Corrupt practicesFood -- QualityFood industry and trade -- Social aspectsIndustryIndustry
BRN:
1644851
Bookmark link:
https://aberdeenshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1644851

Find it!
Remove Not on the label : what really goes into the food on your plate from your current listSave Not on the label : what really goes into the food on your plate to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for Not on the label : what really goes into the food on your plate
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