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The Spanish, Middle Eastern & African cookbook : over 330 dishes shown step by step in 1400 photographs : classic and regional specialties include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets

Aris, Pepita2010

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Summary

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetising Middle-Eastern mezze dishes such as falafel and houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also the less well-known exotic dishes such as joloff chicken and rice, from west Africa, and Tanzanian fish curry.

Record details

Main title:

The Spanish, Middle Eastern & African cookbook : over 330 dishes shown step by step in 1400 photographs : classic and regional specialties include tapas and mezzes, spicy meat dishes, tangy fish curries and exotic sweets / Pepita Aris, Jenni Fleetwood, Josephine Bacon.

Author:

Aris, Pepita, authorFleetwood, Jenni, authorBacon, Josephine, 1942-, author

Imprint:

Collation:

512 pages : illustrations (colour) ; 22 cm

Notes:

Originally published: in two volumes as Spanish food and cooking by Pepita Aris. London: Lorenz, 2003 -- Food and cooking of Africa and the Middle East by Josephine Bacon and Jenni Fleetwood. London: Lorenz, 2005.Includes index.

ISBN:

18447795649781844779567 (pbk)

Dewey class:

641.5'9

Local class:

641.59

Language:

English

Added title:

Spanish food and cookingFood and cooking of Africa and the Middle East

Subject:

Cooking, SpanishCooking, Middle EasternCooking, AfricanFood and DrinkFood and Drink