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Squirrel pie

Luard, Elisabeth2016
Books, Manuscripts
Elisabeth Luard is one of the culinary sphere's most entertaining voices. She has travelled extensively throughout her life, discovering extraordinary ingredients in unusual places, meeting fascinating people and exploring different cultures. Being a grandmother has certainly not quenched her thirst for adventure. Here, finally, is her enchanting food memoir, where she will share her intrepid adventures with you. Embark on an exhilarating journey through forests, river valleys, islands and deserts as Elisabeth takes you along the Romanian leg of the Danube river and to the blueberry barrens of Maine, to beach shacks in Hawaii and to the red earth of a Tuscan hillside.
Main title:
Squirrel pie / Elisabeth Luard.
Author:
Imprint:
London : Bloomsbury, 2016.
Collation:
xii, 387 pages : illustrations (black and white) ; 23 cm
Notes:
Includes index.
ISBN:
9781408846100 (hbk)
Dewey class:
641.5092B LUA641.509
LC class:
TX649
Local class:
641.5641.509
Language:
English
BRN:
1544981
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