Ken Hom : my stir-fried life
Hom, Ken2016
Books, Manuscripts
Find it!
From obscure beginnings, Ken Hom went on to become one of the most celebrated TV chefs of all time, not only transforming his own life, but also changing the British perception of Asian food. This is the story of that improbable journey.
Main title:
Ken Hom : my stir-fried life / Ken Hom with James Steen.
Author:
Hom, Ken, authorSteen, James, author
Imprint:
London : The Robson Press, 2016.
Collation:
xi, 315 pages, 8 unnumbered pages of plates : illustrations (black and white, and colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781849549783 (hbk)
Dewey class:
641.5092641.5'092B.HOMB HOM641.5092B920HOM920 HOM
LC class:
TX649
Local class:
B HOM
Language:
English
Subject:
BRN:
1115926