Spydus Search Results - Food

Feed your family for a fiver - in under 30 minutes! / Mitch Lane.

Feed a family of 4 for under £5 in under 30 minutes in this essential new cookbook - no fancy equipment, skills or ingredients required!
Author: Lane, Mitch
Published: London : Harper Thorsons, 2024.
192 pages : illustrations (colour) ; 25 cm
2 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order

The Noom kitchen : 100 healthy, delicious, flexible recipes for everyday

Noom is a global phenomenon - their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behaviour change. 'The Noom Kitchen' offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using 'green foods', nutritionally dense ingredients that fill you up without weighing you down.
Published: London : Headline, 2024.
272 pages : illustrations (colour) ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Wok for less : budget-friendly Asian meals in 30 minutes or less / Ching-He Huang.

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In 'Wok for Less', Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.
Author: Huang, Ching-He
Published: London : Kyle Books, 2024.
208 pages ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order

Deliciously Ella healthy made simple : delicious, plant-based recipes, ready in 30 minutes or less / Ella Mills (Woodward).

This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of Deliciously Ella, presents 75 recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will take less than 30 minutes to make and contain 10 ingredients or fewer.
Author: Mills, Ella, 1991-
Published: London : Yellow Kite, 2024.
192 pages ; 26 cm
4 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Cardiff Mum's thrifty feasts : affordable and delicious one-pot, air-fryer and slow-cooker recipes for every home / Ashleigh Mogford.

Discover how to cook joyful, flavour-packed food that won't break the bank. Using her signature hacks for savvy shopping and careful meal planning, Ashleigh Mogford will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet.
Author: Mogford, Ashleigh
Published: London : Michael Joseph, 2024.
224 pages ; 26 cm
3 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order

Bored of lunch. Healthy slow cooker - even easier / Nathan Anthony.

From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it useful for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.
Author: Anthony, Nathan
Published: London : Ebury Press, 2024.
192 pages ; 26 cm
9 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - On order

Desified : delicious recipes for Ramadan, Eid & every day / Zaynah Din.

'Desified' is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious.
Author: Din, Zaynah
Published: London : Hamlyn, 2024.
224 pages : illustrations ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.567 - On order

The Batch Lady : grab and cook : affordable no-fuss freezer meals to prep ahead and cook later / Suzanne Mulholland.

Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry. All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.
Author: Mulholland, Suzanne
Published: London : Ebury Press, 2024.
256 pages ; 26 cm
3 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.555 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.555 - On order

Watts cooking : deliciously simple recipes to inspire home cooks / Jon Watts.

From prison to professional chef, Jon Watts' debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from chicken alfredo to custard tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you'll want to make them again and again.
Author: Watts, Jon
Published: Sheffield : Meze Publishing, 2023.
240 pages
4 reserves

Fraserburgh Library - (Aberdeenshire Libraries) - Non-Fiction - Onloan - Due: 14 Dec 2023 - 4060931

Vegan one-pan : 70 easy & satisfying vegan recipes for every day

More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn't get any easier than cooking everything together in one pot/pan. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour.
Published: London : Ryland Peters & Small, 2023.
160 pages : illustrations (colour) ; 24 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Mary McCartney - feeding creativity / photographs by Mary McCartney.

Mary McCartney is a photographer, filmmaker, TV cook, and author. In 'Feeding Creativity' she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists, and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters. Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney's LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.
Author: McCartney, Mary
Published: Cologne : Taschen, 2023.
280 pages : illustrations ; 28 cm
1 reserve

Banchory Library - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - In-transit from Banchory Library to Mearns Library (Set: 28 Nov 2023) - 4061797

Thrifty vegan : 150 budget-friendly recipes that take just 15 minutes / Katy Beskow.

In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. 'Thrifty Vegan' starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen.
Author: Beskow, Katy
Published: London : Quadrille Publishing, 2023.
320 pages : illustrations (colour) ; 23 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Make it vegan : simple plant-based recipes for everyone / Madeleine Olivia.

'Make It Vegan' aims to make vegan food accessible to everyone. Whether you're looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals to your table - whatever your budget. Social-media sensation Madeleine Olivia has spent years developing delicious dishes and sharing them with her followers on YouTube and Instagram. She is here to teach you how to cook a variety of tasty, simple and affordable meals taking you from breakfast right through to lunch and dinner (with some sweet treats thrown in for good measure!).
Author: Olivia, Madeleine
Published: London : Hardie Grant Books, 2023.
192 pages : illustrations (colour) ; 25 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Edible Engineering Recipes [electronic resource] / Ruth Owen

Engineering can be tasty! Fun, hands-on projects bring STEAM learning to life. Simple, step-by-step instructions paired with colorful photos makes baking fun. Follow along with four edible engineering recipes. Then, learn how engineers design and build just like you!
Author: Owen, Ruth
Published: [Place of publication not identified] : Bearport Publishing, 2023
1 online resource (1 text file)
Full STEAM Ahead!
Available online: Excerpt

Central Procurement - (Aberdeenshire Libraries) - e-Book - Overdrive - eBook - eBook - Borrow this eBook - DUMMY

Seafood journey : tastes and tales from Scotland / Ghillie Basan ; foreword by Gary Maclean.

Scotland has some of the best seafood in the world, so why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation's seafood.
Author: Başan, Ghillie
Published: Edinburgh : Birlinn, 2023.
xvii, 238 pages ; 24 cm
4 reserves

Aberchirder Library - (Aberdeenshire Libraries) - Non-Fiction - 641.392 - On reserve shelf at Aberchirder Library - 4062171

The crops we grow / written by Katie Woolley ; illustrated by Sophie Foster.

Explore what crops are, how they are harvested and the effects on them from climate change. Discover fair farming and some of the measures being taken to ensure we can grow crops economically. The 'We Go Eco' series is a child-friendly introduction to eco-living and understanding the world through the choices we make and the shared responsibilities we have. As well as scientific learning, 'Go Eco' panels throughout the books make practical suggestions on what we can all do to help make a difference in our daily lives. An activist spread at the back of each book takes a look at inspiring young people from around the world who have already made a difference in a particular environmental theme.
Author: Woolley, Katie
Published: London : Franklin Watts, 2023.
32 pages : illustrations (colour) ; 22 cm.
We go eco

Junior Procurement - (Aberdeenshire Libraries) - Junior Non-Fiction - J630 - On order
Junior Procurement - (Aberdeenshire Libraries) - Junior Non-Fiction - J630 - On order

Pinch of Nom express : fast, delicious food / Kay Allinson, Kate Allinson.

Quick cook times. Minimal prep. Simple methods. Ideas for air fryers and slow cookers. One hundred speedy, delicious and slimming-friendly recipes from Pinch of Nom. This full-colour cookbook contains one hundred super-fast, super-easy recipes designed to fit around busy everyday life. From satisfying breakfasts and tasty fakeaways to big one-dish roasts and indulgent puds, this book features all the incredibly delicious and hearty food you've come to expect from authors, Kate and Kay Allinson - but with an Express twist.
Author: Allinson, Kay
Published: London : Bluebird, 2023.
256 pages : illustrations ; 25 cm
3 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

Uhtred's feast : inside the world of the Last Kingdom / Bernard Cornwell with Suzanne Pollak.

When Bernard Cornwell's 'The Last Kingdom' was published in 2004 it was not just the new novel from one of the world's bestselling historical novelists, but the start of a series which would span 13 novels, reach millions of readers around the world and launch an epic TV series with global reach. But it was also, for Bernard, the beginning of nearly two decades immersed in the Anglo-Saxon world. The series was originally born out of his curiosity about how England was created out of a myriad of smaller kingdoms and settlers from many invasions - but beyond the political rivalry and the battlefields, amid the remarkable characters fighting their corners, Bernard discovered an increasing interest in the day-to-day realities of Anglo-Saxon life. This book contains a combination of Cornwell's writings about Anglo-Saxon life and over 100 recipes by Suzanne Pollack based on historical research.
Published: London : HarperCollinsPublishers, 2023.
272 pages ; 24 cm

Peterhead Library - (Aberdeenshire Libraries) - Non-Fiction - 823.914 - Available - 4054338

Bored of lunch. The healthy slow cooker book / Nathan Anthony.

Nathan Anthony, the home cook behind 'Bored of Lunch', shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day. Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable. From pastas and risottos to curries, fakeaways and family favourites this book is packed with dishes for any day of the week or occasion such as Honey Chilli Beef Noodles, Garlic Mac and Cheese, Lemon Butter Chicken and even a Sunday Roast.
Author: Anthony, Nathan
Published: London : Ebury Press, 2023.
192 pages ; 26 cm
11 reserves

Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 02 Dec 2023 - 4049769

Around the world vegan cookbook / Niki Webster.

Over 75 easy-to-make dishes specially created for young adult readers, inspired by Niki's international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin.
Author: Webster, Niki
Published: London : Welbeck, 2023.
185 pages : illustrations (colour) ; 26 cm
1 reserve

Huntly Library - (Aberdeenshire Libraries) - Junior Non-Fiction - J641.563 - Onloan - Due: 05 Dec 2023 - 4048876
Mearns Library - (Aberdeenshire Libraries) - Junior Non-Fiction - J641.563 - On reserve shelf at Mearns Library - 4048878
Newmachar Library - (Aberdeenshire Libraries) - Junior Non-Fiction - J641.563 - Available - 4048875
Peterhead Library - (Aberdeenshire Libraries) - Junior Non-Fiction - J641.563 - Available - 4048877

Dr Rupy Aujla cooks : healthy, easy, flavour / Dr Rupy Aujla ; photography by David Loftus.

Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life.
Author: Aujla, Rupy
Published: London : Ebury Press, 2023.
255 pages : illustrations (colour) ; 26 cm

Peterhead Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 22 Dec 2023 - 4048934

Who ate all the bugs? / by Matty Long.

Snail is on a mission. Bugs are being eaten all around her and she's determined to hunt down the culprit. But is it a lost cause? Maybe he just can't fight the food chain.
Author: Long, Matty
Published: Oxford : Oxford University Press, 2023.
32 unnumbered pages : chiefly illustrations (black and white, and colour) ; 28 cm

Mearns Library - (Aberdeenshire Libraries) - Junior Picture - JP - Available - 4052604
Peterhead Library - (Aberdeenshire Libraries) - Junior Picture - JP - Onloan - Due: 22 Dec 2023 - 4052603

Caught snackin' / Caught Creating.

In this recipe book from the TIKTOK sensation @caughtsnackin', the dishes are created firstly for taste and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, it brings to you over 100 recipes with big flavours and zero stress.
Published: London : Hamlyn, 2023.
256 pages : illustrations (colour) ; 25 cm

Ballater Library - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - Available - 4049756
Macduff Library - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - Onloan - Due: 28 Nov 2023 - 4049757

The Royal Marsden cancer cookbook : nutritious recipes for during and after cancer treatment, to share with friends and family / Catherine Phipps ; introduction and edited by Dr Clare Shaw PhD RD ; photography by Georgia Glynn Smith.

This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
Published: London : Kyle Books, 2023.
256 pages : illustrations (black and white, and colour) ; 26 cm

Kemnay Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Available - 4050461

Cook, batch, freeze : easy meals to feed your family on a budget / Sara Lewis.

'Cook, Batch, Freeze' is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.
Author: Lewis, Sara
Published: London : Pavilion, 2023.
320 pages : illustrations (colour) ; 21 cm

Mintlaw Library @ MACBI - (Aberdeenshire Libraries) - Non-Fiction - 641.55 - Available - 4050331
Turriff Library - (Aberdeenshire Libraries) - Non-Fiction - 641.55 - Pending (Set: 19 Oct 2023) - 4050332

The fuss-free family cookbook : no more separate meals for adults and children / Ciara Attwell.

Ciara Attwell wants to solve your family meal problem: cooking separate meals for yourself and your children. With 100 healthy, easy, quick recipes, Ciara shows you how to make everyone happy. With a few tweaks to her dishes, she promises no more cooking twice!
Author: Attwell, Ciara
Published: London : Lagom, 2023.
192 pages : illustrations (colour) ; 25 cm

Banchory Library - (Aberdeenshire Libraries) - Non-Fiction - 641.562 - Onloan - Due: 05 Dec 2023 - 4049604
Kintore Library - (Aberdeenshire Libraries) - Non-Fiction - 641.562 - Onloan - Due: 20 Dec 2023 - 4049592

Australian Women's Weekly vegan : nutritious, delicious planet-friendly meals

Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisines from all over the world, discover the exciting range of flavours you can create with your favourite plant-based foods. The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world.
Published: London : Dorling Kindersley Limited, 2023.
192 pages : illustrations (colour) ; 24 cm

Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Available - 4050897

Fitwaffle's baked in one : 100 desserts using just one tin / Eloise Head.

Eloise - known online as Fitwaffle - has created 100 delicious dessert recipes that can all be made in a 20cm square tin. You'll find bakes and no-bakes for all occasions, from simple recipes with less that five ingredients to show-stopping creations that will wow your friends and family.
Author: Head, Eloise
Published: London : Ebury Press, 2023.
255 pages : illustrations (colour) ; 26 cm
Average rating: (1 review)
2 reserves

Insch Library - (Aberdeenshire Libraries) - Non-Fiction - 641.86 - In-transit from Insch Library to Westhill Library (Set: 21 Nov 2023) - 4049937

The secret of cooking : recipes for an easier life in the kitchen / Bee Wilson ; photography by Matt Russell.

Did you know that the secret ingredient to make your cooking sing is often a squeeze of lemon, a dash of water or else some added crunch? Or that you can teach yourself to poach, pickle and purée using a humble carrot? Or that learning to love washing up is half the battle to a more enjoyable time in the kitchen? 'The Secret of Cooking' is a cook book about how we cook now - sometimes in a hurry and often without all the right ingredients - how we eat now and how we can make cooking work for us.
Author: Wilson, Bee
Published: London : 4th Estate, 2023.
xi, 420 pages : illustrations (colour) ; 26 cm
2 reserves

Banchory Library - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - Onloan - Due: 09 Dec 2023 - 4058873

Desi kitchen / Sarah Woods.

'Desi Kitchen' is a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today, with chapters covering regions from all over the UK and the desi communities that call each one home. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.
Author: Woods, Sarah
Published: London : Michael Joseph, 2023.
320 pages ; 26 cm

Mearns Library - (Aberdeenshire Libraries) - Non-Fiction - 641.594 - Onloan - Due: 23 Dec 2023 - 4050327