Spydus Search Results - Food

The secret ingredient / Sue Heath.

It's been three years, two weeks and one day since Kate Shaw's beloved husband Eddie died, leaving her behind. Three years, two weeks and one day that Kate has been angry - with Eddie, with herself, with life. But today is different. Different because Kate has finally taken the step she's been avoiding, back into Eddie's beloved kitchen. Now, what begins as a (disastrous) attempt to make pancakes becomes a culinary journey that is not only a love letter to the man she lost, but also an unexpected means of connection to a community she never knew she had.
Author: Heath, Sue
Published: London : One More Chapter, 2024.
369 pages ; 20 cm
1 reserve

Library-Headquarters - (Aberdeenshire Libraries) - Fiction - FT Pbk - On order

Feed your family for a fiv£r - in under 30 minutes / Mitch Lane.

Feed a family of 4 for under £5 in under 30 minutes in this essential new cookbook - no fancy equipment, skills or ingredients required!
Author: Lane, Mitch
Published: London : Thorsons, 2024.
192 pages : illustrations (colour) ; 25 cm
1 reserve

Inverurie Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - In-transit from Inverurie Library to Ellon Library (Set: 09 May 2024) - 4063919
Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - Onloan - Due: 23 May 2024 - 4063918

Food for life : your guide to eating well / Tim Spector.

Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In this book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, 'Food For Life' empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
Author: Spector, T. D. (Timothy David)
Published: London : Jonathan Cape, 2024.
510 pages ; 20 cm
1 reserve

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 613.2 - Physical Processing (Set: 10 May 2024) - 4066852

The simple air fryer cookbook : 80 delicious, cost-saving recipes for your air fryer / Denise Smart.

Air fryers have become a global phenomenon. They are simple, fuss-free and use less oil, making them the perfect healthy alternative to typical frying methods. Air fryers are also one of the most cost-saving and energy-efficient appliances available, cheaper and faster than traditional ovens. In this cookbook you will discover how to get the most out of your air fryer. Whether it's breakfast, a quick snack, dinner or dessert, this cookbook gives you flavourful dishes for any time of day. With 80 simple recipes - some you never even thought possible to make in an air fryer - you can cook everything from Harissa chicken thighs to BBQ mushroom burgers to an Apple and blackberry ginger crumble. With shorter cook times and minimal clean-up, air fryers are a must-have gadget for your kitchen, and 'The Simple Air Fryer Cookbook' is the perfect book to go with it.
Author: Smart, Denise
Published: London : Hamlyn, 2024.
192 pages : illustrations (colour) ; 25 cm

Library-Headquarters - (Aberdeenshire Libraries) - Non-Fiction - 641.77 - On order
Library-Headquarters - (Aberdeenshire Libraries) - Non-Fiction - 641.77 - On order

The green budget guide : 101 planet and money saving tips, ideas and recipes / Nancy Birtwhistle.

Saving money doesn't have to cost the earth. What do you do with your expired oils and spices? How can you make the best use of your microwave and keep meals healthy and tasty? How can you remove mould safely? Sunday Times bestselling author Great British Bake Off winner Nancy Birtwhistle is here to answer all of these questions and more, featuring 101 thoughtful, cheap and time-saving tips and tricks on how to run a budget home - all while protecting the environment.
Author: Birtwhistle, Nancy
Published: London : One Boat, 2024.
315 pages : illustrations (black and white) ; 20 cm
13 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On order
Huntly Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - On reserve shelf at Huntly Library - 4063628
Oldmeldrum Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - Onloan - Due: 14 May 2024 - 4063629

The Noom kitchen : 100 healthy, delicious, flexible recipes for every day / recipes developed by Adeena Sussman.

Noom is a global phenomenon - their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behaviour change. 'The Noom Kitchen' offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using 'green foods', nutritionally dense ingredients that fill you up without weighing you down.
Published: London : Headline, 2024.
271 pages : illustrations (colour) ; 26 cm
1 reserve

Alford Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 25 May 2024 - 4063465

Ultra-processed people : why do we all eat stuff that isn't food...and why can't we stop? / Chris Van Tulleken.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called ultra-processed food - food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Dr. Chris van Tulleken in his travels through the world of food science and a UPF diet to discover what's really going on.
Author: Van Tulleken, Chris
New edition.
Published: UK : Penguin Books, 2024.
406 pages ; 20 cm
5 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 613.28 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 613.28 - On order

Wok for less : budget-friendly Asian meals in 30 minutes or less / Ching-He Huang ; photography by Jamie Cho.

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In 'Wok for Less', Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.
Author: Huang, Ching-He
Published: London : Kyle Books, 2024.
208 pages : illustrations (colour) ; 26 cm
1 reserve

Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - Onloan - Due: 21 May 2024 - 4063461

Healthy made simple : delicious, plant-based recipes, ready in 30 minutes or less / Ella Mills.

This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. Ella Mills, founder of Deliciously Ella, presents 75 recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will take less than 30 minutes to make and contain 10 ingredients or fewer.
Author: Mills, Ella, 1991-
Published: London : Yellow Kite, 2024.
190 pages : illustrations (colour) ; 26 cm
5 reserves

Stonehaven Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 17 May 2024 - 4063470

Cardiff.Mum's thrifty feasts : deliciously affordable one-pan, air-fryer and slow-cooker meals for every home and budget / Ashleigh Mogford.

Discover how to cook joyful, flavour-packed food that won't break the bank. Using her signature hacks for savvy shopping and careful meal planning, Ashleigh Mogford will banish the bland and show you how thrifty food can be just as kind on your tastebuds as it is on your wallet.
Author: Mogford, Ashleigh
Published: UK : Michael Joseph, 2024.
223 pages : illustrations (colour) ; 26 cm
15 reserves

Mearns Library - (Aberdeenshire Libraries) - Non-Fiction - 641.552 - Onloan - Due: 11 May 2024 - 4063912

Bored of lunch. Healthy slow cooker even easier / Nathan Anthony.

From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it useful for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites.
Author: Anthony, Nathan
Published: London : Ebury Press, 2024.
191 pages : illustrations (colour) ; 26 cm
27 reserves

Fraserburgh Library - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - On reserve shelf at Fraserburgh Library - 4063224
Kintore Library - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - In-transit from Kintore Library to Portlethen Library (Set: 11 May 2024) - 4063223
Portlethen Library - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - In-transit from Portlethen Library to Peterhead Library (Set: 11 May 2024) - 4063226
Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 641.588 - Onloan - Due: 21 May 2024 - 4063225

Unprocess your life : break free from ultra-processed foods for good / Rob Hobson.

Say goodbye to artificial flavourings, excess sugar and unfamiliar ingredients. Say hello to delicious, nourishing, real food that will invigorate your body. Research shows that one in seven of us across the globe is addicted to ultra-processed foods (UPFs). Often labelled as 'healthy', UPFs are everywhere we look - in our shopping baskets, our children's lunch boxes and our kitchen cupboards. Yet research has shown these foods are synonymous with ill-health and a litany of chronic conditions, such a type 2 diabetes, cancer and cardiovascular disease. Breaking free from the hold of these cheap, convenient UPFs is one of the best things we can do for our health, but it can feel impossible to know where to begin. Here, expert nutritionist Rob Hobson sets out the steps to make your diet cleaner and healthier, yet still bursting with flavour.
Author: Hobson, Rob
Published: London : Harper Thorsons, 2024.
224 pages : illustrations (colour) ; 23 cm
15 reserves

Newmachar Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 10 May 2024 - 4063476

The diabetes weight-loss plan : a life-changing method to lose weight and beat type 2 diabetes / Katie Caldesi.

Good intentions and a shelf full of cookbooks aren't enough to maintain a healthy eating lifestyle. What you need is a plan. A plan underpinned by simple, low carb principles that will help anyone lose weight, combat metabolic diseases and sustain a new way of eating. With its simple approach, 'The Diabetes Weight-Loss Meal Plan' will get you started on a healthier lifestyle that's easy to maintain. It has weekly meal plans - including completely vegetarian variants - and over 100 delicious low carb recipes.
Author: Caldesi, Katie
Published: London : Kyle Books, 2024.
208 pages : illustrations (colour) ; 25 cm
3 reserves

Mearns Library - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Onloan - Due: 11 May 2024 - 4065524

Mary Berry's complete cookbook

Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her complete cookbook. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favourites such as lasagne, chilli con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, this cookbook is the crowning glory of every cook's shelf.
Author: Berry, Mary, 1935-
New updated edition.
Published: London : Dorling Kindersley Limited, 2024.
608 pages : illustrations (colour) ; 29 cm
6 reserves

Inverurie Library - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - Onloan - Due: 25 May 2024 - 4064950

The full freezer method / Kate Marshall.

Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste? The secret to all of this in in your freezer. This simple, five-step organisation guide will change the way you shop, cook and eat - saving you money, time and wasted food. Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality. With handy illustrations and money-saving tips, 'The Full Freezer Method' will empower you to make lasting change, save you money and actually enjoy the process.
Author: Marshall, Kate, 1961-
Published: London : Ebury Press, 2024.
192 pages ; 21 cm
12 reserves

Fraserburgh Library - (Aberdeenshire Libraries) - Non-Fiction - 641.615 - Onloan - Due: 07 May 2024 - 4065363

Fitwaffle's no-bake baking : easy oven-free recipes including cheesecakes, traybakes and more / Eloise Head.

Who doesn't love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. You'll find brand-new recipes using popular flavours, as well as highly-requested fan favourites, lots with fewer than five ingredients and one-tin options to save on washing up. There are even no-bake brownies, cookies and cakes, plus 10 savoury recipes - so you'll find something for everyone.
Author: Head, Eloise
Published: London : Ebury Press, 2024.
256 pages : illustrations (colour) ; 26 cm
11 reserves

Ellon Library - (Aberdeenshire Libraries) - Non-Fiction - 641.86 - In-transit from Ellon Library to Ballater Library (Set: 11 May 2024) - 4065360

Easy wins / Anna Jones.

Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour.
Author: Jones, Anna (Food writer)
Published: London : 4th Estate, 2024.
352 pages ; 26 cm
1 reserve

Library-Headquarters - (Aberdeenshire Libraries) - Non-Fiction - 641.5 - On order

Weaning : what to feed, when to feed, and how to feed your baby / Annabel Karmel.

'Weaning' guides you through every aspect of weaning your baby, with advice on when to start weaning, which foods to introduce first, how to prepare foods safely, and how to spoon feed purées and solid foods. With up-to-date information on allergies and intolerances, advice on how to encourage baby-led weaning, and tips on combining foods to build up flavours and textures, you can be sure your baby is getting exactly what his or her growing body needs.
Author: Karmel, Annabel
New edition.
Published: London : Dorling Kindersley Limited, 2024.
159 pages : illustrations (colour) ; 23 cm
1 reserve

Westhill Library - (Aberdeenshire Libraries) - Non-Fiction - 649.3 - Onloan - Due: 16 May 2024 - 4065234

Ravenous : how to get ourselves and our planet into shape / Henry Dimbleby with Jemima Lewis.

Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system: one so intimately woven into everyday life that you hardly even know it's there. The food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security. In this book, he takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world.
Author: Dimbleby, Henry
Published: London : Profile Books, 2024.
330 pages : illustrations (black and white) ; 20 cm

Macduff Library - (Aberdeenshire Libraries) - Non-Fiction - 338.19 - Available - 4063601

Simply Chinese feasts : tasty recipes for friends and family / by Suzie Lee.

In 'Simply Chinese Feasts', Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Structured via food group, in each section, Suzie reveals the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!
Author: Lee, Suzie (Chef)
Published: London : Hardie Grant Books, 2024.
175 pages : illustrations (colour) ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.594 - Physical Processing (Set: 10 May 2024) - 4066861

Vegan baking : more than 50 recipes for vegan-friendly cakes, cookies & other baked treats / Dunja Gulin.

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes.
Author: Gulin, Dunja
Published: London : Ryland Peters & Small, 2024.
144 pages : illustrations (colour) ; 24 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.865 - Physical Processing (Set: 10 May 2024) - 4066737

Ultra-processed people : the science behind food that isn't food. [Large print ed.] / Chris van Tulleken.

We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called ultra-processed food - food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Dr. Chris van Tulleken in his travels through the world of food science and a UPF diet to discover what's really going on.
Author: Tulleken, Chris van
Large print edition.
Published: Oxford : ISIS, 2024.
385 pages (large print) ; 24 cm
9 reserves

Inverurie Library - (Aberdeenshire Libraries) - Large Print Non-Fiction - 613.28 - In-transit from Inverurie Library to Banchory Library (Set: 08 May 2024) - 2141162

PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet / Carleigh Bodrug.

Save money, reduce food waste and eat healthier than you ever have before with this book. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Author: Bodrug, Carleigh
Published: New York : Hachette Go, 2024.
384 pages : illustrations (colour) ; 24 cm
1 reserve

Library-Headquarters - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order
Library-Headquarters - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

The slimming foodie easy meals every day : healthy dinners for the whole family / Pip Payne.

Perfect for home cooks of all levels, this book will take the stress out of mealtimes, with recipes that are fuss-free and use everyday ingredients that won't break the bank. Including a chapter for each day of the week, plus four weekly meal plans and shopping lists, it has never been easier to eat well after a long day!
Author: Payne, Pip
Published: London : Hamlyn, 2024.
240 pages : illustrations (colour) ; 26 cm
1 reserve

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - Physical Processing (Set: 10 May 2024) - 4066822

The fast 800 treats recipe book : healthy and delicious bakes, savoury snacks and desserts for everyone to enjoy / Dr Clare Bailey and Kathryn Bruton ; foreword by Dr Michael Mosley.

Dr Clare Bailey shows you how to create fabulous bakes, sweet treats and desserts with recipes that are low in sugar, high in protein yet irresistibly delicious! From family favourites such as brownies, cheesecakes and crumbles to healthy cupcakes, scones and bite-size muffins, 'The Fast 800 Treats Recipe Book' brings you sweet treats and savoury snacks that won't send your blood sugars soaring.
Author: Bailey, Clare
Published: London : Short Books, 2024.
191 pages : illustrations (colour) ; 25 cm
2 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.86 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.86 - On order

Good vibes baking : bakes to make your soul shine and your taste buds sing / Sandro Farmhouse.

Sandro is on a mission to share his love of baking in this indulgent and uplifting book of bakes. A firm believer in the positive, mood boosting, delectable, and therapeutic effects of home baking, his debut cookbook encourages you to loosen up, pick up the whisk, and bake again. It's not all showstoppers - though you'll find recipes for some of his most famous awe-inspiring bakes - these recipes are carefully curated, uplifting antidotes to every mood or occasion. Whether you're feeling ready to romance, celebrate, commiserate, or simply indulge, there are over 75 recipes to elevate your baking skills and lift your spirits, too.
Author: Farmhouse, Sandro
Published: London : Dorling Kindersley Limited, 2024.
208 pages ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.815 - On order

Whisky : the manual / Dave Broom.

Whisky is the world's most popular spirit. This book offers a comprehensive guide to the world of whisky, taking readers on a tour through Scotland, Ireland, Canada, Kentucky and Tennessee.
Author: Broom, Dave, 1959-
Published: London : Mitchell Beazley, 2024.
224 pages : illustrations (black and white, and colour) ; 21 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.252 - On order

How to eat 30 plants a week / Hugh Fearnley-Whittingstall ; introduction by Tim Spector ; photography by Lizzie Mayson.

Thirty plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you'll feel great, have renewed energy and reset your microbiome.
Author: Fearnley-Whittingstall, Hugh
Published: London : Bloomsbury Publishing, 2024.
271 pages : illustrations (colour) ; 26 cm
6 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.563 - On order

SIFT : the elements of great baking / Nicola Lamb.

Nicola Lamb is the go-to person for all your baking questions and cravings. In her baking bible, 'SIFT', she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the science of key elements and techniques with infectious enthusiasm and illustrations. Explore every how and why of baking and move forward with complete confidence - you'll never again wonder why your custard has curdled, why your sponge didn't rise or why your panna cotta didn't set. Nicola's recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to.
Author: Lamb, Nicola
Published: London : Ebury Press, 2024.
352 pages : illustrations ; 26 cm

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.815 - On order
Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.815 - On order

The anti-processed air fryer cookbook : ditch ultra-processed food with these 90 speedy recipes / Heather Thomas.

Break the addiction to ultra-processed foods with these speedy, healthy, delicious alternatives!
Author: Thomas, Heather, 1954-
Published: London : HarperCollinsPublishers, 2024.
192 pages : illustrations (colour) ; 23 cm
2 reserves

Central Procurement - (Aberdeenshire Libraries) - Non-Fiction - 641.77 - Physical Processing (Set: 09 May 2024) - 4066933